A fillet knife is a crucial tool when you decide to process the fish you caught. Here are the best ones on the market.
A lot of people think they can use any kitchen knife to get the job done. However, if you invest a bit of money in a quality fish knife you will have a lot more fun in the kitchen. And you will honor the exceptional produce laying in front of you.
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How to Choose the Best Filet Knife
What sets a filleting knife apart from a conventional one is primarily its blade. A filleting knife’s blade is more flexible and lightweight enabling you to separate the flesh from the bone with ease.
In this article we will give you an overview of the best filet knives on the market. We will also tell you what to look for in a quality knife and answer all the questions you might have before making your purchase.
There are a few things to pay attention before you purchase. Most of all you want a quality knife that will last you a long time. That knife will be cheaper on the long run. We’ll now take a look at the best fillet knives on the market. Afterwards, we’ll explain some of the basics that you should know about filet knives. Jump to the knowledge section here.
You should consider a number of factor concerning the filleting knife’s blade.
Best Fillet Knives Quick Answer List
The Bubba 9 Inch Flex is our top choice when it comes to the best grip. The trigger grip where the handle meets the blade adds another level of security.
The extra sharp tip of the Bubba 9 Inch Flex makes starting the cut even more easy. The Bubba is also a great choice if you want to take your knife to the water. It features a lanyard hole at the end of the handle and comes with a synthetic sheath for easy transport.
Verdict: Fantastic all-around fish knife that is well equipped and thought through. Due to its outdoorsy design not the first choice for the kitchen.
Swiss brand Victorinox is best known for their iconic pocket knifes. But they also produce high-end fillet knives as the Victorinox Cutlery 8-Inch Straight proves. At less than $30 it is a great entry-level product.
The Victorinox’s handle is made from fibrox, ensure a safe grip due to its textured surface. Made in Switzerland the Victorinox comes with a lifetime warranty against manufacturer defects.
Verdict: Great entry-level fish knife. Take special care when cleaning the transition from blade to handle.
The Hammer Stahl 7-Inch is a fantastic fillet knife if you are looking for a medium-priced product that portrays premium quality. Made from German High Carbon steel, the Hammer Stahl has a beautiful one-piece design.
The PakkaWood handle of the Hammer Stahl 7-Inch adds to the premium aspiration. Measured by laser, the Hammer Stahl blade is sharpened to a 20 degree bevel angle for superior cutting performance.
Verdict: Our mid price-range favorit with a premium approach. Nice traditional look with the combination of Pakkawood and steel in the handle.
The Handmade Damascus is the perfect choice for the individualist and traditionalist. The handle is handmade from Camel Bone and Wengai Wood.
With an overall length of 10″ the Damascus is a great filleting knife to take along on a trip. The leather sheath ensures safe transport.
Verdict: Great choice for the fisherman who is looking for something special.
German manufacturer Wüsthof has been making knives for two centuries. The WÜSTHOF Classic 7 Inch is an expression of their long-standing knowledge. The tapered single piece high carbon steel ensures precise cuts.
Used by professional chefs around the world, the WÜSTHOF Classic 7 Inch brings a high-end feel and performance to your kitchen. The black leather sheath enables you to safely take the knife along on a trip if needed.
Verdict: High-end German-made fish fillet knife that raises the bar. Delicate blade to be handled with care.
Dalstrong has a long tradition of high quality kitchen knives: The DALSTRONG 7″ Flexible Blade is no exception to this rule. Its stainless steel blade is incredibly flexible. The knife comes with two covers, one for storage and one for outdoor trips.
The DALSTRONG 7″ Flexible Blade‘s handle is made from highly impervious fiberglass resin and gives the Dalstrong a high-end feel.
Verdict: Elegant design with beautiful transition from blade to handle. Trusted by professionals and amateur chefs around the globe.
The American Angler PRO Electric is unlike any other fish fillet knife in this test. It is the only electric filleting knife. This makes it the right choice if you fillet large quantities regularly.
The American Angler PRO Electric comes in different sizes depending on the type of fish you want to fillet. The motor enables you to cut bones as well. The electric filleting knife comes with a two-year warranty.
Verdict: If you are a professional at filleting and need to get things done quickly, choose the American Angler PRO Electric Fillet Knife.
The Rapala4 Soft Grip is the right choice if you are looking for a fillet knife to put into your tackle box. The stainless steel blade by Martiini Finland is known to be rock solid.
The soft-grip handle gives you great control, especially when you are filleting outdoors and your hands might be a little wet. The Rapala4 Soft Grip comes with a black sheath and a sharpener to keep the blade sharp at all times.
Verdict: Best fish fillet knife for everyday (outdoor) use. Not the one you would add to your kitchen equipment.
The Swedish G-30, 8″ is one for the purist. Made from one piece of stainless steel it is incredibly flexible making it a joy to use. The one piece design also makes cleaning it a piece of cake.
The dimple features of the Swedish G 30, 8″ are meant to ensure a safe grip. It comes down to personal taste. Some people prefer a rubber or wooden handle. They also contribute to the knife’s low weight of only 0.55lbs (0.25 kg). The double-beveled edge ensures that both right- and left-handers can use the knife. Made in Japan.
Verdict: Beautiful, one piece design. Extreme flexibility. Some people perceive the steel handle as not slip-resistant enough
The Toadfish Stowaway is our absolute favorite when it comes to versatility. You not only get a high quality fillet knife but a folding cutting board with it. The knife itself is foldable as well can can hence comfortably be carried around by attaching it to your belt for example.
The Toadfish Stowaway comes in a neoprene storage case, perfect for travelling. Thanks to its titanium coated blade, the Toadfish Stowaway is also ready to be used in saltwater environments. To round off this great set, the Toadfish’s cutting board has an integrated sharpener. The Toadfish Stowaway is dishwasher safe.
Verdict: Fantastic versatility. A knife, cutting board and sharpener in one set. Great value for money ratio.
Last update on 2021-10-25 / Affiliate links / Images from Amazon Product Advertising API
What you Need to Know about Fillet Knives
Sharpness and Blade Retention
In order to make precise cuts it is essential that the blade is sharp at all times. Funnily enough a sharper blade is also less dangerous than a blunt blade because the cuts can be performed more easily. If you feel insecure using razor sharp blades consider getting a filleting glove. Here are a couple of filleting gloves you can’t go wrong with:
Last update on 2021-10-25 / Affiliate links / Images from Amazon Product Advertising API
Blade retention is another crucial factor. It defines a knife’s ability to stay sharp over a certain amount of time. You will eventually have to sharpen your knife using a sharpening stone or a sharpening steel anyways. But in the meantime a quality one should stay sharp for a certain amount of time.
Construction of Filleting Knives
There are three characteristics that a quality filet knife blade has to fulfill: it needs to be thin, strong and yet flexible. A high quality steel (often made in Japan or made in Germany) ensures a thin and sharp blade.
Another aspect you should pay attention to when choosing a filleting knife is the handle. Some filleting knives are made from one piece of steel, others have handles made of plastic or wood. An ergonomic shape of the handle will ensure a tight fit and safe cutting.
Guarantee and Price
The price range of filleting knives is big. You can get started with around $25 and spend several hundred dollars if you want to. It comes down to taste and exclusivity in the end. You should look for a guarantee as fillet knives can break despite being flexible. Quality manufacturers often offer a lifetime guarantee.
Taking Care of your Fillet Knife
Taking care of your knife is easy. Clean and dry it after every use. Store in a dry place and prevent it from dropping. Don’t use it for other purposes than filleting, it will get blunt faster. Do not put a quality knife in the dishwasher. Water and some soap is enough – dry it with a towel.
As you can see from our test, fillet knives come in all sorts of makes, forms and shapes. You might be looking for a different type of fillet knife if you are looking for one to use on a trip or outdoors.
You might be looking for a high-end fillet knife to use in your kitchen on special occasions. No matter which one you choose in the end, all the knives in our test promise quality and longevity.
Frequently Asked Questions: Fillet Knives FAQs
The size of the fillet knife depends on the kind of fish you are planning to fillet with it. For smaller species such as perch, a 6-inch blade is ideal. If you are looking to cut trout and or bass, a 7.5-inch blade is well suited. For bigger species such as salmon or pike, you can use a 9-inch blade.
The most important features of a great fillet knife are the blade and the handle. Invest a bit of money in a quality fillet knife with a strong blade that will last for years. The grip should be sturdy, non-slippery and easy to clean.
A number of factors play a role when picking the best fillet knife. A sharp, yet flexible blade is crucial. Also consider the size of the knife, depending on the size of the fish you intend to cut.
The blades of fillet knives tend to be very thin so they remain flexible to cut the fish. At the spine most fillet knives are in between 2.5 and 3.5 mm thick.
A fillet knife is a great tool to cut fish such as salmon or trout. The difference between a fillet knife and a normal kitchen knife is the thickness and flexibility of the blade. A fillet knife is thinner and more flexible and hence makes it easier to make precise cuts along the spine of a fish.
Bubba knives have gained many fans amongst fishermen and hobby chefs. Especially their handle design makes them stand out and Bubba knives provide excellent grip.
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