A fillet knife is a crucial tool when you decide to process the fish you caught. Here are the best ones on the market.
A lot of people think they can use any kitchen knife to get the job done. However, if you invest a bit of money in a quality fish knife you will have a lot more fun in the kitchen. And you will honor the exceptional produce laying in front of you.
What sets a filleting knife apart from a conventional knife is primarily its blade. A filleting knife’s blade is more flexible and lightweight enabling you to separate the flesh from the bone with ease.
In this article we will give you an overview of the best fillet knives on the market. We will also tell you what to look for in a quality knife and answer all the questions you might have before making your purchase.
Quick Access: Best Filleting Knife – Editor Picks
Last update on 2021-01-16 / Affiliate links / Images from Amazon Product Advertising API
What to Look for in a Fillet Knife
There are a few things to pay attention before your purchase. Most of all you want a quality knife that will last you a long time. That knife will be cheaper on the long run.
You should consider a number of factor concerning the filleting knife’s blade.
Sharpness and Blade Retention
In order to make precise cuts it is essential that the blade is sharp at all times. Funnily enough a sharper blade is also less dangerous than a blunt blade because the cuts can be performed more easily. If you feel insecure using razor sharp blades consider getting a filleting glove. Here are a couple of filleting gloves you can’t go wrong with:
Last update on 2021-01-17 / Affiliate links / Images from Amazon Product Advertising API
Blade retention is another crucial factor. It defines a knife’s ability to stay sharp over a certain amount of time. You will eventually have to sharpen your knife using a sharpening stone or a sharpening steel anyways. But in the meantime a quality knife should stay sharp for a certain amount of time.
Construction of Filleting Knives
There are three characteristics that a quality fillet knife blade has to fulfill: it needs to be thin, strong and yet flexible. A high quality steel (often made in Japan or made in Germany) ensures a thin and sharp blade.
Another aspect you should pay attention to when choosing a filleting knife is the handle. Some filleting knives are made from one piece of steel, other have handles made of plastic or wood. An ergonomic shape of the handle will ensure a tight fit and safe cutting.
Guarantee and Price
The price range of filleting knives is big. You can get started with around $25 and spend several hundred dollars if you want to. It comes down to taste and exclusivity in the end. You should look for a guarantee as fillet knives can break despite being flexible. Quality manufacturers often offer a lifetime guarantee.
Taking Care of your Fillet Knife
Taking care of your knife is easy. Clean and dry it after every use. Store in a dry place and prevent it from dropping. Don’t use it for other purposes than filleting, it will get blunt faster. Do not put a quality knife in the dishwasher. Water and some soap is enough – dry it with a towel.
9 Best Fillet Knives on the Market in 2020
Best Grip Fillet Knife
The Bubba 9 Inch Flex is our top choice when it comes to the best grip. The trigger grip where the handle meets the blade adds another level of security.
The extra sharp tip of the Bubba 9 Inch Flex makes starting the cut even more easy. The Bubba knife is also a great choice if you want to take your knife to the water. It features a lanyard hole at the end of the handle and comes with a synthetic sheath for easy transport.
Verdict: Fantastic all-around fish knife that is well equipped and thought through. Due to its outdoorsy design not the first choice for the kitchen.
Best Fillet Knife for Frequent Use
Swiss brand Victorinox is best known for their iconic pocket knifes. But they also produce high-end fillet knives as the Victorinox Cutlery 8-Inch Straight Knife proves. At less than $30 it is a great entry-level fish knife.
The Victorinox’s handle is made from fibrox, ensure a safe grip due to its textured surface. Made in Switzerland the Victorinox comes with a lifetime warranty against manufacturer defects.
Verdict: Great entry-level fish knife. Take special care when cleaning the transition from blade to handle.
Best Fillet Knife in Medium-price Range
The Hammer Stahl 7-Inch is a fantastic fillet knife if you are looking for a medium-priced product that portrays premium quality. Made from German High Carbon steel, the Hammer Stahl has a beautiful one-piece design.
The PakkaWood handle of the Hammer Stahl 7-Inch adds to the premium aspiration. Measured by laser, the Hammer Stahl blade is sharpened to a 20 degree bevel angle for superior cutting performance.
Verdict: Our mid price-range favorit with a premium approach. Nice traditional look with the combination of Pakkawood and steel in the handle.
Best Individual Fillet Knife
The Handmade Damascus Fillet Knife is the perfect choice for the individualist and traditionalist. The handle is handmade from Camel Bone and Wengai Wood.
With an overall length of 10″ the Damascus Fillet Knife is a great filleting knife to take along on a trip. The leather sheath ensures safe transport.
Verdict: Great choice for the fisherman who is looking for something special.
The Performance Filleting Knife
German manufacturer Wüsthof has been making knifes for two centuries. The WÜSTHOF Classic 7 Inch is an expression of their long-standing knowledge. The tapered single piece high carbon steel ensures precise cuts.
Used by professional chefs around the world, the WÜSTHOF Classic 7 Inch brings a high-end feel and performance to your kitchen. The black leather sheath enables you to safely take the knife along on a trip if needed.
Verdict: High-end German-made fish fillet knife that raises the bar. Delicate blade to be handled with care.
Best Professional Fillet Knife
Shun has a long tradition of high quality kitchen knives: The Shun Classic 7-in. Flexible is no exception to this rule. Its stainless steel blade is incredibly flexible although it’s a bit wider than other filleting knives in our test.
The Shun Classic 7-in. Flexible‘s handle is made from PakkaWood and lies well in the hand and gives the Shun knife a high-end feel. The name Shun derives from the Japanese concept of describing local, seasonal food at the peak of its flavor and freshness.
Verdict: Elegant design with beautiful transition from blade to handle. Slight ridge of the PakkaWood handle ensures a secure grip.
The Best Electric Filleting Knife
The American Angler PRO Electric is unlike any other fish fillet knife in this test. It is the only electric filleting knife. This makes it the right choice if you fillet large quantities regularly.
The American Angler PRO Electric comes in different sizes depending on the type of fish you want to fillet. The motor enables you to cut bones as well. The electric filleting knife comes with a two-year warranty.
Verdict: If you are a professional at filleting and need to get things done quickly, choose the American Angler PRO Electric Fillet Knife.
Best On-the-go Fish Knife
The Rapala4 Soft Grip Fillet Knife is the right choice if you are looking for a fillet knife to put into your tackle box. The stainless steel blade by Martiini Finland is known to be rock solid.
The soft-grip handle gives you great control, especially when you are filleting outdoors and your hands might be a little wet. The Rapala4 Soft Grip Fillet Knife comes with a black sheath and a sharpener to keep the blade sharp at all times.
Verdict: Best fish fillet knife for everyday (outdoor) use. Not the one you would add to your kitchen equipment.
Best Minimalist Fish Knife
The Swedish Fillet Knife is one for the purist. Made from one piece of stainless steel it is incredibly flexible making it a joy to use. The one piece design also makes cleaning this knife a piece of cake.
The dimple features of the Swedish Fillet Knife‘s are meant to ensure a safe grip. It comes down to personal taste. Some people prefer a rubber or wooden handle. They also contribute to the knife’s low weight of only 0.55lbs (0.25 kg). The double-beveled edge ensures that both right- and left-handers can use the knife. Made in Japan.
Verdict: Beautiful, one piece design. Extreme flexibility. Some people perceive the steel handle as not slip-resistant enough
As you can see from our test, fillet knives come in all sorts of makes, forms and shapes. You might be looking for a different type of fillet knife if you are looking for one to use on a trip or outdoors.
You might be looking for a high-end fillet knife to use in your kitchen on special occasions. No matter which one you choose in the end, all the knives in our test promise quality and longevity.
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